It is the month of June and the scorching heat has exhausted everyone. In such a situation, cooking in the kitchen becomes even more difficult because the condition worsens due to sweat. In the midst of all this, if the roti starts burning due to the light pan, then it is natural to get angry. Let us tell you such tips, by which the roti will not burn even if the pan is light.
Why does roti start burning on the pan?
First of all, the question arises that why does roti start burning on a pan which is years old? Actually, most of the women use iron pan to make roti. When these are cleaned, the pan gradually starts wearing out. Due to this, the layer of the pan gradually becomes thin and it becomes very light. In such a situation, when the gas flame is applied, the pan gets heated quickly and the rotis start burning on it.
This trick will be very useful
Are you also facing the problem of roti burning on the pan? Now you don’t need to worry, because with the help of this trick your roti will never burn. First of all, place the pan on the gas and turn it on. After this, put a spoon of salt on the pan and keep rotating it on the pan for some time with the help of a cloth.
When should salt be removed from the pan?
This entire process has to be done until the colour of the salt changes completely. When the colour of the salt turns brown, remove all the salt from the pan and clean the pan thoroughly with the help of a cloth. After this, make roti on the pan.
How does salt help?
Now the question arises that what happens by rubbing salt on the pan, due to which the roti does not burn? Actually, due to rubbing salt, a thin layer of salt is formed on the pan. In such a situation, when you bake roti on this pan, it does not burn quickly and does not become hard either. You have to remember that when you wash the pan, the effect of salt will end. In such a situation, before making roti, this process will have to be done again, so that the roti does not burn. If the pan has become too light, then replacing it and buying a new one is a better option.
Also read: Paneer hardens while kept in the fridge, so make it soft like this, these tips are very useful
