Kolhapur: As soon as the month of Sawan ends, preparations for the arrival of Ganpati Bappa have started, but in the meantime, if you want to enjoy biryani and kebabs, then the Barbecue Biryani and Kebab Festival going on at Hotel Pearl in Kolhapur is the best option for you.
Kolhapur Red and White Gravy
When we talk about the food culture of Kolhapur, the first thing that comes to mind is red and white gravy. The non-vegetarian food here is very famous. With the aim of further enriching this non-vegetarian culture, Hotel Pearl has organized a Biryani, Barbecue, and Kebab Festival, where a variety of non-vegetarian dishes are being served. The festival includes Kolhapur’s traditional dishes like Tambda and Pandhra Rassa, dry mutton, and Kheema along with many varieties of biryani and kebabs.
Features of the Kebab Festival
This festival is being organized at Hotel Pearl from 7 pm to 11 pm daily till 5th. The menu here has many unique dishes for kebab and biryani lovers. You can enjoy special dishes like Paneer Hilltop Kabab, Mushroom Paneer Shaslik, Murgh Chingari Kabab, Murgh Tangdi Kulfi, Mutton Tandoori Chop. Also, for biryani lovers, there are options like Murgh Shikari Dum Biryani and Shahi Veg Biryani.
This festival brings a delicious experience for the food lovers of Kolhapur. The taste of these special dishes prepared by Chef Vasant Shinde will not only satisfy your hunger but also your tongue and mind.
Tags: Food, Local18, Maharashtra News
FIRST PUBLISHED : September 5, 2024, 12:56 IST
