Anjali Singh Rajput/Lucknow:You must have seen the bulbul bird, which is very beautiful to look at and whose voice is also very sweet, but have you eaten the sweets from its nest? You may also be shocked to hear this but this is the reality. Actually, a unique sweet is being made in Lucknow, whose name is Kunafa Ishbulbul Hai. This sweet is made just like a nest. People of Lucknow are liking this sweet very much and are eating it with great gusto.
Seeing this sweet, some people are also asking whether it is a sweet or a bird’s nest has been prepared for decoration. But when they taste it, people do not understand whether they are eating vermicelli or a creamy chocolate because it has a mixed taste. Surely your interest in knowing this must have increased, so let us tell you how this sweet is made.
This sweet is ready in an hour
Chef Irshad Qureshi, who made it, told that first of all special vermicelli of Turkey is taken, which is very thin. Generally the vermicelli available in the markets is a little thick but the vermicelli of Turkey is like a very thin thread. Let’s take that and separate it first. After this small plastic cups are taken. In it, the vermicelli is slightly wetted and twisted to give it a shape, so that it becomes round in the shape of a small plastic cup. When it becomes round, desi ghee is poured over it. Then it is left in baking for 40 minutes. The temperature is kept at 160 degrees during baking. When it comes out of baking then syrup is poured over it. After this, cheesy cream is prepared, in which almonds and cashews are added. After this, the prepared vermicelli baking cups are filled with the cream and a cherry is placed on top.
this is the price
The price of Kunafa Ishbulbul is Rs 275 for 250 grams. The process of making it is quite lengthy, so when people place orders, it is made in large numbers. This unique sweet is being made by Lulu, Asia’s largest mall located in Lucknow city, where you will get this sweet in its hyper local market.
,
Tags: food, food 18, hindi news, Local18
FIRST PUBLISHED: February 28, 2024, 12:48 IST
