carrot halwa: It is said that the fruits of hard work are sweet. Only then, after hours of hard work of grating carrots, we get delicious halwa. And, the pleasure of eating carrot halwa in winter season is also wonderful. The winter season seems incomplete without tasty halwa. This is the first choice for people who love sweets. But the hard work of grating carrots spoils the fun.
Just imagine, how good it would be if delicious halwa could be made without grating carrots. Well, this work is not impossible at all. By saving time and effort, you can easily make carrot halwa without rubbing it. For this, we are telling you a very easy recipe, which will work for you in every season.
Ingredients needed to make Halwa
2 kg carrots
1 liter milk
sugar 1 cup
Ghee 1/2 cup
Khoya/Barfi 1/2 kg
Dry foods for garnish
First of all this work
To make halwa, red carrots should be taken. If you want to make halwa without grating carrots, then first peel them and cut them into big pieces. Now put the pan on the gas and add carrots and milk in it. Now let both cook well. After this, keep mashing the cooked carrots. With this, carrots and milk will mix well.
Halwa will be ready in some time
After mashing the carrots well, add sugar to it. Now cook it while stirring with a spoon so that the rawness of the carrot disappears completely. After this you will have to mix ghee and khoya or barfi. With this your halwa will be ready, at the end you can add dry foods of your choice besides pistachios and almonds and serve it.
FIRST PUBLISHED: December 17, 2024, 16:54 IST
