Like to eat Pizza? Try indigenous Moong Dal Corn Burst Pizza this time, see how to make it in the video

Like to eat Pizza?  Try indigenous Moong Dal Corn Burst Pizza this time, see how to make it in the video


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You can use a pinch of baking soda to make the moong dal batter fluffy.
Swadeshi Moong Dal Corn Burst Pizza is tasty as well as healthy.

Swadeshi Moong Dal Corn Burst Pizza Video Recipe: You must have eaten pizza with mozzarella cheese many times. But many people are not able to get the taste of pizza again and again even if they want to. This is because the base of pizza is usually made of flour. Which is considered unhealthy for health. But if you want to eat such a healthy pizza, whose base is not made of white flour and it is tasty as well as nutritious. So you can follow this recipe of Swadeshi Moong Dal Corn Burst Pizza mentioned here.

Swadeshi Moong Dal Corn Burst Pizza recipe shared by Instagram user (@liveforfood007) Has shared on his account through video. Let us tell you that this recipe of Swadeshi Moong Dal Corn Burst Pizza has been given by a street food vendor. So let’s know about healthy and tasty Swadeshi Moong Dal Corn Burst Pizza recipe, which you can also try at home.

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Ingredients to make Swadeshi Moong Dal Corn Burst Pizza
To make Swadeshi Moong Dal Corn Burst Pizza, take two hundred grams of yellow moong dal, one medium size onion finely chopped, one medium size capsicum finely chopped, one medium size carrot finely chopped, fifty grams of boiled corn, salt and chili. As per taste, take four spoons of mozzarella cheese, two slices of cheese and a small tikki of Amul butter.

Swadeshi Moong Dal Corn Burst Pizza Recipe
To make indigenous moong dal corn burst pizza, first soak moong dal in water for four to five hours. Then wash the dal, drain its water and prepare a smooth paste by putting it in a mixer. After this, mix salt and chili according to taste in the ground lentils. Now heat the pan on the gas and put the lentil paste in the pan and cook it till it turns golden and prepare the pizza base.

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After this, make small cuts on the pizza base with a spoon or knife and tear it from the middle and fill onion, capsicum, carrot and corn in the middle of the base. Also add two spoons of mozzarella cheese and close the base back. After this, put a tikki butter on top of the pizza base, as well as add some corn, chopped capsicum, two spoons of mozzarella cheese and sliced ​​cheese. As soon as the cheese starts melting, turn off the gas. Your delicious and healthy Swadeshi Moong Dal Corn Burst Pizza is ready.

Tags: food, Food Recipe, Lifestyle





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