Patna. It would not be wrong to say that Bihar is not only famous for its historical heritage and rich cultural traditions, but its food has also been very popular among tourists. However, there is a general perception that only litti chokha is the most delicious dish to eat in Bihar. However, this is not the case in reality. Because, there are many dishes in Bihar which taste amazing. We can say that tourists coming from India and abroad have very little knowledge about other famous items. In such a situation, we should definitely know about these Bihari dishes once.
Sattu paratha is amazing
Sattu Paratha is a nutritious and tasty dish, it is filled with gram flour and cooked on a pan. Pickle, curd, and green chutney taste amazing with Sattu Paratha. People especially like to taste Sattu Paratha in the winter season.
Emotion resides in Thekua
Thekua is the pride of Bihar and is a traditional sweet dish made especially during Chhath Puja. It is prepared from a mixture of wheat flour, jaggery, and coconut and fried in ghee or oil.
Ghugni means hot chickpeas
Ghughni is a popular chickpea dish cooked with various spices. It is served with pav, paratha or rice. It is also eaten as a snack. In Bihar, you will often see people selling chana jor garam in trains as well.
Dal Pitha or Desi Momos
Dal Pitha is a kind of momos. It can be said that it is the traditional version of momos. It is prepared from rice flour. Lentils and spices are filled in it and it is cooked by boiling it.
Dahi chura is a family breakfast
Chuda-dahi or dahi chuda is a special traditional Bihari breakfast. People also like to eat bananas, sweets or tilkut as sweet with chuda and curd. Many people also eat vegetables with it. It is eaten by adding sugar or jaggery. It is very nutritious as well as tasty.
Khaja is a typical Indian sweet
Khaja is a famous sweet of Bihar, which is made in different regions of Bihar. It is prepared from flour and sugar syrup and fried in oil. Its crispy and sweet taste is very popular among tourists.
Malpua is an Indian pancake
Malpua is a type of sweet pancake, which is especially made on Holi and other festivals. It is prepared from a batter of flour, milk, and sugar and fried in ghee.
The sweet made from parwal is also delicious
Parwal ki mithai is a unique and delicious sweet, which is made by stuffing khoya and dry fruits inside parwal. It is prepared by dipping it in sugar syrup and its taste is amazing.
Evening Snack Kadhi Brinjal
Kadhi ka Baingan is a delicious and spicy dish, which is made by stuffing small brinjals with spices and then cooking them on a pan. Its unique taste and spicy effect makes it very popular.
Litti-chokha of Bihar has become world famous
Litti-chokha is the most famous and popular dish of Bihar. It is prepared from wheat balls filled with gram flour, which is cooked on a tandoor or pan. The chokha served with it is prepared from potatoes, brinjals and tomatoes.
Tags: Bihar News, Food 18, Local18
FIRST PUBLISHED : July 15, 2024, 23:17 IST
