highlights
Mahua is an important part of tribal culture for many reasons.
Mahua is very popular in the states of Central India like MP and Chhattisgarh.
Madhya Pradesh government has given it the status of heritage leeker in its state.
If If someone asks you which is the heritage liquor of India, you will probably take the name of Cashew Feni or Toddy. But your guess is wrong. That name is Mahua, which is considered a popular brand of country liquor in Central India. Mahua is a distilled drink made from flowers, which has been made for centuries by the tribals of Central India, especially Chhattisgarh. Mahua spirit is made from its sun-dried juicy flowers. This is probably the only distilled drink made from sweet flowers.
In Central India, Mahua flowers promise to fulfill all wishes and fulfill them. Its flowers are widely used as a traditional source of distilled liquor. In the tribal heartland of India, this tree is considered sacred and is grown in vast gardens. Most tribals take ownership of individual trees. They keep it clean and free from bushes and vines. No one ever plucks Mahua flowers. They wait for it to ripen on the tree and fall on its own. Only after that it is collected. Mahua is associated with the festivals and rituals of the tribals in central India. Therefore this tree is preserved and nurtured as per their traditions and practices.
Mahua is also a medicine
As far as making liquor from Mahua is concerned, local tribals are involved in its laborious process. Mahua is also known for its medicinal importance. Tribal people have been making it generally on a small scale in their backyards. They first dry the Mahua flowers in the sun for 7-8 days and put them in a vessel of water for fermentation. After that a colorless distilled liquid comes out. Then its quality is checked.
part of tribal culture
Mahua is an important part of tribal culture for many reasons. It is an essential source of income for people living in highly rural and backward areas of the forest belt of Central India. sources Is one of. It is used by forest-dwelling tribal communities to make a variety of products ranging from jams to syrups and medicinal extracts, which generate good income.
The alcohol content in it ranges from 17 to 22 percent.
Less alcoholic beverage
Mahua is most popular in the states of Central India like MP and Chhattisgarh. It is a unique, economical, mild alcoholic and pungent odorant Have a drink. The alcohol content in it ranges from 17 to 22 percent. Madhya Pradesh government has introduced it in the state Has been given the status of heritage leaker.
,
Tags: alcohol, Chhattisgarh news, liquor, Madhya pradesh news, Tribal Culture, wine
FIRST PUBLISHED: January 24, 2024, 15:25 IST
