Janjgir Champa: Chhattisgarh is called the rice bowl because paddy is there in abundance here, rice is produced in large quantities here, hence many types of dishes are made from rice here. Today we are telling you about Chausela Roti, one of the main dishes of Chhattisgarh made from rice. Make Chowsela Roti, one of the main dishes of Chhattisgarh, on the occasion of New Year at your home. Chowsela Roti is made from rice flour, just like Puri is made from wheat flour, similarly Chowsela is also called rice puri, Chowsela is It is served with tomato chutney or chilli chutney. Chausela is very simple and quick to prepare and can be made very easily. Let us know how to make Chausela Roti and what is its recipe.
Recipe to make Chausela…
To make Chhattisgarhi cuisine Chausela Roti, first of all rice flour, hot water, salt, cumin, celery and oil are required.
How to make Chausela Roti…
• To make Chausela Roti, first of all take rice flour in a steel vessel and add salt as per taste and celery in it. After that heat water on gas and pour the hot water little by little into the rice flour and mix this flour with a big spoon. Go, keep in mind that this rice flour should not be too wet. Now keep it covered with a lid for 10-15 minutes.
•Now turn on the gas and heat oil in the pan. And now after that break the dough into small balls and then press it with both the hands. If you want then you can roll it out and cut it into round shapes.
• Now fry it in hot oil on low flame on both sides, and when it starts appearing golden on both sides, take it out. Now your delicious Chausela Roti made from rice flour is ready.
• Now you can eat this Chausela Roti with tomato chutney or chilli chutney while sitting comfortably with your family.
FIRST PUBLISHED: December 29, 2024, 21:06 IST
