Make crispy puri with maize flour, enjoy eating for breakfast with curd pickle, chef Pankaj Bhadoria shared recipe

Make crispy puri with maize flour, enjoy eating for breakfast with curd pickle, chef Pankaj Bhadoria shared recipe


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How to make makke ki puri: Make nutritious maize flour pods in winter with the recipe of Master Chef Pankaj Bhadoria. Add onion, green onion, salt, cumin, coriander leaves and hot water and knead the dough. Frying in oil, yogurt, good โ€ฆRead more

How to make maize pods.

Highlights

  • Maize puri is nutritious in winter.
  • Learn crispy recipe from Chef Pankaj Bhadoria.
  • Serve curd, pickle with pickles.

How to make makke ki puri: In winter, everyone should eat things made of maize, because they are very nutritious. You may have eaten maize bread for breakfast, but have you ever eaten maize puri? Many people eat maize puri and eat it for breakfast. This is a recipe that you can make quickly and eat it with curd, pickle or sauce. You also have to make maize podis and learn the recipe from Master Chef Pankaj Bhadoria. He has shared a video, seeing him, you can quickly make a maize puri. The most problem in making maize bread or maize is kneading maize flour. Also, it is also very difficult to make bread and complete rolling with this dough. But you Chef Pankaj Bhadoria According to, you can make tasty and crispy puri by following the recipe mentioned.

Material for making maize puri
Onion- 1 chopped
Green leafy onion- 1-2 chopped
To fry oil
Maize flour- 1 cup
Salt-sufficient
Cumin- 1 1/4 teaspoon
Coriander leaves
Hot water- to knee dough

Chilli-2-3, 10-12 leaves of spinach chopped





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