New Delhi (Adrak Lehsun Paste Recipe), Those who prepare food every day always have one question – what to make today? If food preparation is done in advance then the answer to this question may be somewhat easier. Ginger garlic paste is used in most of the dishes like pulses and vegetables. Ginger garlic paste is also added to some snacks. The taste of any dish can be doubled with ginger garlic paste.
If you are not able to make ginger garlic paste at home daily due to your busy schedule and buy it from the market, then change this habit now. The country’s first homechef and cook book author Tarla Dalal has given a wonderful recipe of ginger garlic paste (Tarla Dalal Recipe). It can be prepared easily in just 15 minutes. The best thing is that it can be stored in a deep freezer for up to 2 months. Know how to make ginger garlic paste at home.
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Ginger Garlic Paste Ingredients: Ginger Garlic Paste Ingredients
To make ginger garlic paste from Tarla Dalal’s recipe, you will need only 3 main ingredients. No kind of preservative or food color will be used in it. Know the ingredients of ginger garlic paste-
1 cup peeled garlic
1/2 cup peeled and coarsely grated ginger
1 tsp salt
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Ginger Garlic Paste Recipe: Ginger Garlic Paste Recipe
There are many benefits of having homemade ginger garlic paste. Firstly, you will not have to use ginger garlic paste containing preservatives from the market. Secondly, having homemade ginger garlic paste will also enhance the taste of the food. Know the ginger garlic paste recipe.
1- To make ginger garlic paste, add all the ingredients in the mixer.
Grind the ingredients using 2- 1/2 tablespoon water.
3- Fill the ginger garlic paste in an air tight container. You can store it in the fridge for 1 week and in the deep freezer for 2 months.
(If you wish, you can also add 1 tsp oil while making ginger garlic paste. This is a completely optional step)
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Tags: Famous Recipes, Food Recipe, healthy food
FIRST PUBLISHED: April 12, 2024, 15:12 IST
