Homemade ginger garlic paste: We use garlic and ginger in most of the vegetables and spicy dishes in our food. In winter, we get very little time to do everything from preparing tiffin for children in the morning to preparing lunch for office. In such a situation, it takes a lot of time to peel and chop both cloves of garlic. Many times, to save time, women buy ginger garlic paste from the market and use it. The paste available in the market lasts for a few days but the flavor of the paste made at home changes within two days. But today we have brought the solution to this problem of yours. So that it does not spoil for weeks. Besides, its taste and flavor also remained absolutely fresh.
How to make Ginger Garlic Paste
Ingredients needed to make paste
60% garlic
40% ginger
one tablespoon oil
one tablespoon vinegar
1/2 salt
Prepare in this way
To make ginger garlic paste, first of all you have to mix garlic and ginger in the right proportion. For this it is better to mix 60% garlic and 40% ginger. After peeling both the things, put them in a mixer jar, now add oil, vinegar and salt and grind them. Keep in mind that you do not have to add water at all.
Store it like this, it will not spoil
If you want that your paste does not spoil quickly and lasts longer, then you will have to take special care of some things. After making garlic and ginger paste, you can store it in any airtight container and keep it in the refrigerator. And, you can enjoy its taste for weeks. Actually, the vinegar added to ginger garlic paste prevents enzyme activity, due to which it does not spoil quickly. And salt helps in preserving the taste.
FIRST PUBLISHED: December 18, 2024, 16:17 IST
