highlights
The king of fruits, mango is at its peak in summer.
There are many benefits to health by eating mangoes.
Mango Peda: The king of fruits, mango is at its peak in summer. There are many benefits to health by eating it. By the time of summer, many varieties of mangoes have reached the market. In this season, mangoes are easily available in every household. Although people use mango to eat in many ways, but its juice is mostly used. Because mango juice not only lowers cholesterol, but the amount of vitamin C is also found to be high. Although you too must have used it in many ways in your homes, but have you ever made Mango Peda at home. These are very tasty to eat. You can eat it in breakfast as well and can also feed it to relatives who come home. After eating this, everyone will say wow… it will definitely be the favorite of the children as well. So let’s know the method of making it.
Ingredients for making Mango Peda
Mango puree – 3/4 cup
Milk powder – 3/4 cup
Cup condensed milk – 3/4
Sugar – 1/4 cup
food color – a pinch
Ghee – 3 tbsp
Saffron – 1 big pinch
Cardamom powder – 1 big pinch
Almonds – 10-12
Pistachios – for garnish
Nuts or silver foil for topping
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Mango Peda Recipe
To make Mango Peda, first of all, heat 1 tbsp ghee in a heavy bottomed pan on low flame. After this add milk powder, condensed milk in the pan and mix it well. Cook it until you get the consistency of flour. Now take out the mixture in a separate plate. After this add about 2 tbsp ghee in the pan. Along with this, add mango puree, cardamom powder and saffron to it and keep cooking while stirring continuously. Cook the mango puree till it becomes slightly thick. Now put the mixture of milk powder, condensed milk back in the pan and mix it well. Slowly all the ingredients will melt.
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Keep cooking it till the mixture thickens and then turn off the gas. After this, take out this mixture in a separate plate and keep it to cool down. When the mixture is slightly hot, make small round balls out of it. After this, flatten it with light hands and place a whole almond in the middle of it. Use saffron thread and chopped pistachios for garnish. You can serve it in breakfast or for the sake of relatives.
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Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED : May 04, 2023, 08:00 IST
