Sev Tomato Sabji Recipe: If there is never any special vegetable to be prepared at home, then making sev vegetable is the best way. Sev tomato is prepared easily and quickly and is liked by everyone in the house. Sev curry is a traditional dish of Indians, which is famous in most places due to its taste and nutrition. It is mainly made by roasting sev and tomato with spices. Sev vegetable is made in many provinces of the country. To enhance the taste of sev tomato curry, it is prepared by tempering it in ghee, and it is served garnished with finely chopped green coriander. You can eat sev vegetable with roti, rice or paratha. And you will never forget its taste and will feel like eating it again and again. So let us know how to make sev curry instantly.
Material:
1/2 cup gram flour sev
2 tbsp ghee or oil
1/2 tsp mustard
1 teaspoon cumin
1/4 teaspoon asafoetida
2 medium sized finely chopped onions
2-3 green chillies, finely chopped
1 tbsp ginger-garlic paste
1/2 teaspoon turmeric powder
1 teaspoon Kashmiri red chili powder
1 teaspoon coriander powder
1/2 tsp garam masala
1/4 cup coriander, finely chopped
salt as per taste
4-5 tomatoes, finely chopped or 1 cup tomato puree
Method:
Add tempering- Heat ghee in a pan. Add mustard, cumin and asafoetida. When cumin starts crackling, add onion and green chilli.
Fry the onion- Fry until the onion turns golden.
Add spices- Add ginger-garlic paste and fry for 1 minute. Add turmeric powder, red chili powder, coriander powder and garam masala. Fry for 1 minute.
Add tomatoes- Add tomatoes and salt. Fry until tomatoes become soft.
Add sev- Add the sev after soaking it lightly in water and squeezing it.
Cook the vegetables- Cook the vegetable on low flame for 5-10 minutes.
Add green coriander- Add green coriander and mix well.
Serve hot- Serve with hot roti, rice or paratha.
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FIRST PUBLISHED: April 11, 2024, 11:22 IST
