Lauki Ki Lauj: If you get delicious sweets to eat in winter, your heart becomes happy. There are some sweets which once eaten, people forget all the other sweets. If the sweets are pure and prepared at home, then the mouth starts watering while making them. Today we are going to tell you about one such sweet which is made less in shops and more at home.
We are talking about Gourd Lodge. Which people often like to prepare and eat in winter. To make it, bottle gourd, chinni and mawa are required. It can be prepared at home in half an hour.
Gourd lodge is very special
The taste of this sweet leaves the sweets of shops behind. Once he eats this sweet, he demands more of the same. This sweet looks beautiful and its taste is equally sweet. While making this sweet, special care is taken about the temperature. After making sweets, people like to eat it after meals. Its taste is quite different from other sweets.
How to make gourd lodge
While talking to Local 18, Shalu, the girl who makes sweets, said that to make gourd lodge, first of all take cow’s milk and pour it in a pan and extract its mawa. After that, take bottle gourd, wash it thoroughly, peel it and rub it in a grater. After that wash it again in water and put it in a pan to cook. Add sugar in the amount of gourd taken and mix both and cook till done.
Till it starts to stick to the vessel like bad, after that add mawa as per taste and mix well. You can also use dry fruits. After mixing everything, take a vessel and apply desi ghee in it to set it. After this you can do cutting of sweets. After half an hour your sweet is completely ready to eat.
FIRST PUBLISHED: December 27, 2024, 16:14 IST
