highlights
Paratha made of onion can be a better option for breakfast.
Amidst the busy morning schedule, Onion Paratha will be ready in minutes.
Onion Paratha Recipe: In many Indian homes, the day begins with parathas. Paratha is very much liked in breakfast. Apart from traditional parathas, many varieties of parathas including Aloo Paratha, Cabbage Paratha are very popular. Paratha made of onion is also included in this list. Onion paratha is very tasty. If you are bored of eating routine paratha and want to try a new recipe of paratha, then you can make onion paratha. Onion paratha is also a perfect food dish to keep in children’s tiffin box.
Onion paratha can be eaten with green chutney or sauce. Onion paratha is a food dish that can be prepared in minutes amidst the busy morning schedule. Coated Onion Paratha can be made very easily. Let’s know its recipe.
Read this also: Tomatoes have become expensive in the rain, buy together and store in 3 ways, will remain good for a long time
Onion Paratha Ingredients
Wheat flour – 2 cups
Onion – 2
Ginger-garlic paste – 1 tsp
Red chili powder – 1/2 tsp
Ajwain – 1/2 tsp
Chaat masala – 1 tsp
Ghee – 4 tsp
Green chili – 2
Green coriander chopped – 1 tbsp
salt – as per taste
Onion Paratha Recipe
Flavorful Onion Paratha is a perfect recipe for breakfast. To make this, first cut the onion in thin and long shape. After this, add celery, ginger-garlic paste, green chilies, green coriander and all other spices to the onion, mix well and cover and keep it aside for 10 minutes. Now sieve the wheat flour in a vessel and add 1 teaspoon ghee/oil to it and knead the dough while adding water little by little.
After kneading the dough, make balls out of it and first take one ball and roll it like a roti, and then take out a little mixture from the prepared onion stuffing and place it in the center of the roti, close it from all sides and roll it again. Keep in mind that the paratha should not be too thin. Let it remain slightly thick while rolling.
Read this also: If you want to eat something healthy and tasty for breakfast, then make Rava Upma, everyone will like the taste, the recipe will be ready in minutes
Now heat a nonstick pan on medium heat. After the griddle is hot, pour some ghee on it and spread it all around, then put the rolled paratha to roast. After roasting for a while, flip the paratha and apply ghee on the top. Flip the paratha again after some time. Similarly, roast the paratha till it turns golden brown from both the sides. Now take out the paratha in a plate. Following the same process, prepare all the onion parathas one by one. Tasty onion paratha is ready for breakfast. It can be served with chutney, sauce or curd.
,
Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED : June 28, 2023, 08:03 IST
