highlights
Tasty paratha can be made in less time from the remaining dal.
You can also use mixed pulses to make Dal Paratha.
Dal Paratha Recipe: Very few people like to eat the leftover dal of the night, but if tasty paratha is made from the same dal, then everyone eats it with great gusto. The taste of Dal Paratha is liked by both children and adults. Sometimes in every house, due to excessive cooking of pulses at night, it is saved for the next day. Many times it is not understood what to do with the remaining pulses. In such a situation, the leftover dal can be used to make tasty dal paratha for morning breakfast. Apart from being a very tasty recipe, Dal Paratha can be prepared in less time.
Dal Paratha can be made from Arhar, Moong, Chana or any other leftover dal. If desired, paratha can also be prepared with mixed lentils. If you have never made Dal Paratha, then our mentioned recipe can be very useful for you.
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Ingredients for making Dal Paratha
Wheat flour – 2 cups
Dal (leftover) – 1 cup
Cumin – 1/2 tsp
Green chili chopped – 2
Green coriander chopped – 2-3 tbsp
oil – as required
salt – as per taste
How to make Dal Paratha
To make Tasty Dal Paratha in the morning breakfast, first take a utensil to knead the dough. Now put flour in it and make a little space in the middle and put one cup of dal left over from the night. After this, mix the flour with lentils well. Then add finely chopped green chillies, green coriander leaves, cumin seeds, one spoon oil and salt as per taste and mix it well. If required, add a little water and knead the dough.
After kneading the dough, keep it aside for about half an hour to set. After the fixed time, take the dough and knead it again. Now heat a nonstick pan/tawa on medium heat. Meanwhile, break equal proportion balls of the dough and take one ball and roll it into a round paratha. After the tawa is hot, pour one spoon of oil on it and spread it all around.
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Now put the rolled paratha on the pan and roast it for some time. After this, pour oil on the sides of the paratha and let the paratha turn over and roast. After some time, apply oil on the upper surface of the paratha and then turn it over. Now roast the paratha until it becomes crispy and golden from both the sides. After this, take out the Dal Paratha in a plate. Similarly, roast all the dal parathas. Tasty Dal Paratha is ready for breakfast. It can be served with curd, sauce or chutney.
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Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED : July 12, 2023, 08:04 IST
