Types of Raita Recipe: The more light and easily digestible food you eat in summer, the better your health will remain. Food will also be digested quickly. In this season, one should also consume a lot of things made from curd. This not only doubles the taste of food, but also keeps the stomach healthy. Consumption of curd increases good bacteria in the stomach. You must be eating buttermilk, lassi, curry, curd with rice or simple curd with paratha. Some people also eat boondi raita these days, but we are telling you about the recipe of making raita in a different way. This includes the recipe of Achari Raita, Tadka Raita, Pahadi Raita and Sannata Raita. The recipe of all these raita has been shared. Famous Chef Kunal Kapoor on his Instagram account. So let’s know about the quick recipe of all these Raitas here.
Ingredients for making Achari Raita
Curd – 2 cups
Salt- as per taste
Black pepper powder – ½ teaspoon
Coriander leaves – finely chopped
For tempering
Mustard oil- 2 tablespoons
Asafoetida – ½ teaspoon
Cumin seeds – 1 tsp
Nigella seeds – ½ teaspoon
Fennel- 1 teaspoon
Chopped ginger – 1 teaspoon
Green chillies – 2 to 3
Recipe for making Achari Raita
Put curd in a bowl. Add salt, black pepper powder and chopped coriander leaves in it. Put mustard oil in a pan. Add cumin seeds, nigella seeds, fennel seeds, asafoetida and temper it. Now add chopped ginger and green chillies cut in half. When it is cooked, put it in the bowl containing curd and mix it well. Delicious Achari Raita is ready.
