highlights
Heat mustard oil while pouring mango pickle.
After preparation of pickle, exposure to sunlight for 3-4 days is beneficial.
Mango Pickle Recipe: Pickle made of raw mango (kairi) is very much liked. Mango pickle doubles the taste of food. Mango pickle can be served along with lunch or dinner at any time. Apart from being tasty, it is also very healthy. Mango pickle is put only in the summer season, when raw mangoes are available in the market. If mango pickle is put in the right way, it can last for years. Many people complain that their mango pickle spoils quickly, in such a situation some simple tips can help a lot.
If you also like to eat mango pickle and this time you are going to put the pickle at home, then we will share its recipe with you. You can prepare tasty and healthy mango pickle by following our easy method. Let’s know the recipe.
Read this also: Make orange kheer this time instead of rice, immunity will be boosted, blood pressure will be under control! Simple way to make
Ingredients for making mango pickle
Raw mango pieces – 5 cups
Fenugreek seeds crushed – 1 tbsp
Fennel seeds – 1/4 cup
Turmeric – 1 tsp
Kalonji – 1/2 tsp (optional)
Rai kuti – 2 tbsp
Asafoetida – 1/4 tsp
Red chili powder – 2 tsp
Mustard oil – 1 cup
Salt – as needed
Mango Pickle Recipe
Pickle made of raw mangoes is very tasty. To make this, first of all wash the raw mango (Kari) thoroughly by putting it in clean water. After this, cut the pieces according to the curry’s mind and separate the kernels. , Now put raw mango pieces in a deep bottomed bowl, add turmeric powder and 2 tbsp salt and mix it well.
After this, keep the mango pieces in a sieve and cover them with a muslin cloth and keep them in the sun for 5-6 hours. After this, put fennel, fenugreek seeds, mustard seeds, fennel seeds in a big bowl and mix them well. After this add fennel, red chili powder and asafoetida and mix. Now take a sugar jar and put the marinated raw mango pieces and the bowl’s prepared masala in it.
After this, heat mustard oil in the jar and with the help of a spoon, mix the oil well with the mixture. You can increase the quantity of oil as per the requirement. Keep in mind that the whole pickle should be immersed in oil. You can increase the amount of salt in it as per taste. After this keep the prepared pickle in the sun for a few hours daily for 3-4 days. Now Tasty Mango Pickle is completely ready to eat. This pickle can also remain good for a long time.
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Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED : May 24, 2023, 14:00 IST
