Deepak Kumar/dandy : Seeing Jalebi being prepared in boiling oil in a hot pan, everyone’s mouth starts watering and people become desperate to eat it. Jalebi is such a thing that no one can stop himself from savoring this sweet. The pleasure of eating raspberry jalebi in sweets is something else, but do you know which jalebi is this and where is this very tasty item available? So let us tell you where you will have to come to eat this Jalebi.
Actually, to eat this delicious Jalebi, one will have to come just 500 meters towards the west from Gola Chowk, Amarpur block headquarters of Banka district, where this shop is located and Manohar from Haryana runs this shop. Here you will get to eat Haryanvi special Jalebi made by Manohar’s own hands. There is a long line of people eating Jalebi here. The special thing is that if you ask anyone in Amarpur, you will get the address of this shop.
Manohar serves 250 grams of Jalebi for Rs 43.
Vineet Sah, who was tasting the jalebi made by Manohar, said that it was very tasty. Manohar’s style of making jalebi is also different. Manohar has been feeding delicious Jalebi to the people in Amarpur for many years. The taste is such that those who eat it once will come back to eat it again and again. The special taste of this Jalebi will not be found in the entire Banka district.
Manohar serves 250 grams of Jalebi for Rs 43 and people eat it with gusto. Manohar told that he prepares Jalebi and feeds it to people with great love. This is the reason why we have been successful so far in winning the trust of the people. Coming from Haryana and winning the hearts of the people of Bihar is not an easy task. We are getting so much love from the people that we have become residents of Amarpur only.
You will get the taste of sour and sweet together in Jalebi.
Manohar told that before making Jalebi, the batter is prepared by mixing flour along with cashew powder, cardamom powder, sugar and milk along with other ingredients. After that, after tying it in a cloth and giving it the shape of Jalebi through a hole, many Jalebis are prepared simultaneously in the pan. After this, leave the Jalebi in sugar juice.
After the sugar juice dissolves, the Jalebi is taken out and served hot to the people. The special thing is that in this Jalebi you will get the taste of sour and sweet together. He told that more than 10 kg of Jalebi is sold every day. At the same time, sales range from Rs 1,000 to Rs 1,500. He told that he has been doing the work of making Jalebi for about 8 years and is also earning profits. The entire family is dependent on this shop.
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Tags: Bank News, Bihar News, food 18, Local18
FIRST PUBLISHED: January 8, 2024, 16:40 IST
