Mau: If you are fond of eating gram flour laktha, then now you can prepare it at home and eat it. Along with this, you can earn good profit by making it and selling it in the market at low cost. People fond of Laktha are often drawn to buy it as soon as they see it in the market. Similarly, Manoj Lakthawala’s Laktha is quite famous in Mau district of Uttar Pradesh. Manoj Lakhtha seller says that people come from far away places to buy his Lakhtha. This Laktha does not spoil for many days, due to which its buyers are continuously increasing.
How is it prepared?
Talking about the method of preparation, first of all gram flour is brought from the market and mixed well with water. After mixing it well for about half an hour, it is placed in the machine and put in hot oil. After putting it in oil it is cooked for 30-45 minutes. When the Lakhtha is cooked well, it is taken out. After this, the jaggery is cooked well in a pan on fire, until it takes the form of molasses.
does not spoil for a long time
After this, Laktha is added to this molasses and mixed well. When the Laktha absorbs the molasses completely and solidifies well, then it is taken out and dried. Finally, white sesame seeds are sprinkled on it, which further enhances its taste. Manoj Laktha seller says that his Laktha is delicious and also does not spoil for a long time. This is the reason why it is in high demand in the market. Due to jaggery and sesame, it is also beneficial in winter.
FIRST PUBLISHED: December 9, 2024, 13:27 IST
