Mooli Kofta Recipe: Make radish koftas instead of bottle gourd for lunch and dinner, you will get amazing taste

Mooli Kofta Recipe: The arrival of radish starts in the winter season. Radish, which keeps the digestion system healthy, is not only used in salads, but radish koftas are also made. Radish koftas full of taste and nutrition can enhance the taste of your lunch and dinner. Bottle gourd koftas are often made in homes, but if you want to try a new recipe, radish koftas can also be a great option. Radish that comes in winter greatly enhances the taste of this recipe.
It is very easy to make Radish Kofta and you can also make this recipe for the guests who come home. If you have never made Radish Kofta, then with the help of our mentioned recipe, you can make it easily.

Ingredients for Radish Kofta
Radish – 2
Gram flour – 4-5 tsp
Tomato – 1
Curd – 3 tbsp
Coriander powder – 1 tsp
Red chili powder – 1 tsp
Turmeric – 1/2 tsp
Cumin – 1 tsp
Asafoetida – 1 pinch
Green chili – 2-3
Ginger paste – 1/2 tsp
Garlic paste – 1/2 tsp
Green coriander leaves – 2-3 tbsp
Garam masala – 1/2 tsp
oil – as needed
salt – as per taste

Radish Kofta Recipe
To make Radish Kofta, first break the leaves of Radish and peel the Radish and grate it. Now press the grated radish with hand to remove the water present in it. After this, put the watered radish in a big bowl and add gram flour, red chilli powder, coriander powder and salt as per taste and mix them all well. After this add chopped green chilies to it.

Read this also: Matar Samosa Chaat Recipe: Very simple recipe to make Matar Samosa Chaat

Now put oil in a pan and heat it on medium flame. When the oil becomes hot, make koftas from the radish mixture and put them in the pan and deep fry them. Fry the koftas till they turn golden, then take them out in a plate. Prepare koftas in the same way from all the mixture and keep them separately.

Now put 2-3 spoons of oil in another pan and heat it. After the oil is hot, add cumin, asafoetida and fry it for 10-15 seconds. After this add ginger and garlic paste and let it cook. After roasting the spices, add finely chopped tomatoes, coriander powder, turmeric powder and fry for 2-3 minutes. When the masala starts leaving oil, add curd to it and mix. After some time add 1 cup of water and let the gravy cook.

Read this also: If you make fenugreek chickpeas with this recipe, then the taste of lunch and dinner will increase.

When the gravy is cooked well and starts boiling, add fried koftas to it and cook for 1 minute. After this, mix garam masala and salt as per taste in the vegetable. Now cover the pan and let the vegetable cook for 3-4 minutes. After this, turn off the gas and garnish the kofta with green coriander leaves. Radish koftas are ready, serve them with roti, paratha.

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