highlights
Badam Burfi is a traditional sweet dish which looks very tasty.
To make almond barfi, soak almonds in hot water for some time.
Badam Barfi Recipe: Mother’s Day is being celebrated on 14 May this year. Mother’s Day is celebrated all over the world to honor the mother. If you also want to make your mother feel special on Mother’s Day, then you can feed her by making almond burfi. The taste of Badam Burfi will melt sweetness in the mouth and will also make relationships sweeter. Badam Burfi is an easy-to-prepare sweet dish and holds its own identity as a traditional sweet. The taste of Badam Burfi is liked a lot.
If you are going to have a party at home on Mother’s Day, then almond barfi can be included in the list of sweets. If you have never made Badam Barfi, then you can easily prepare Badam Barfi with the help of our mentioned method.
Read this also: If you want to eat sweet, then make Mango Barfi, you will not forget the taste, learn the easy way to make
Ingredients for Badam Burfi
Almonds – 250 grams
Milk – 1 cup
Ghee – 1 tbsp
Saffron – 2 pinches
Sugar – 1 cup
Almond Barfi Recipe
To make almond barfi full of taste, first of all put water in a bowl and heat it on the gas. After boiling water, put almonds in it and keep it for some time. After this, take out the almonds and put them in cold water for 1-52 minutes. After this process, the peels of almonds will come out very easily. After removing all the skins of almonds, put the peeled almonds again in hot water and keep them soaked for 1 hour.
After the almonds swell, take them out of hot water and put them in a blender. Add milk to it and grind almonds well. Now take out the almond paste in a bowl. After this, put ghee in a pan and heat it. After melting the ghee, add almond paste, saffron threads and sugar to it, mix well and let it cook. Fry the almond paste while stirring. It has to be fried until it becomes like a lumpy dough. After this, turn off the gas and let the paste cool down.
Read this also: Make Tasty Parathas from the leftover potato vegetable of the night, you will get amazing taste, it will be ready in 10 minutes
Meanwhile, apply ghee on the bottom of a plate/tray. When the paste remains slightly warm, put it in the tray and spread it evenly. Now leave the paste to set. After some time, when the paste gets set, cut the barfi with the help of a knife. Tasty Badam Barfi is ready for Mother’s Day. Stick an almond on top of each piece and serve.
First read breaking news in Hindi News18 Hindi| Read today’s latest news, live news updates, most reliable Hindi news website News18 Hindi.
Tags: food, Food Recipe, Lifestyle, Mother’s Day Special
FIRST PUBLISHED : May 13, 2023, 12:59 IST
