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Munfali chutney is served with idli dosa. To make it, you need peanuts, green chillies, curry leaves, mustard, lemon, oil and salt. It can be made more tasty by applying tempering.
Munfly sauce
Highlights
- Munfali chutney is served with idli dosa.
- Munfali, green chillies, curry leaves, mustard, lemon, oil and salt are needed.
- The sauce can be made more tasty by applying tempering.
South indian food: If you like South Indian food, then you must have eaten idli-dosa. The chutney that is most liked with Idli-Dosa is peanut chutney. This sauce is very easy and you can also make it at home.
How to make peanut chutney?
What do you need to make peanuts? Talking to Local 18, Manju ji said that for this you need 4 to 5 cups of peanuts, 2 green chillies, 8 to 10 curry leaves, 1 teaspoon rye, lemon, refined oil and salt.
Method of making chutney chutney
First roast the peanut and peel it. Now grind peanuts, green chillies, lemon, salt and half a cup of water in the mixer. If you find chutney thick, you can add some more water. Many people also put gram dal in it, if you want, you can also put it. Now heat the oil in a pan and add mustard seeds and curry leaves and fry it. Then add red chili powder and prepare the tempering. Now add this tempering to the peanut chutney and mix it. Your delicious peanut chutney is ready. Now eat it with idli, dosa or your favorite food. Many people add gram dal in peanut chutney and make it even better. Some people also add coconut.
Hyderabad,Telangana
March 02, 2025, 14:23 IST
