Gorakhpur: During Shardiya Navratri, the floating restaurant of Gorakhpur has become a special destination for religious and tourism lovers. Where on one hand people are engrossed in the worship and fasting of Goddess Bhagwati. On the other hand, this three-storey floating restaurant located on Ramgarh Tal is attracting tourists for its Navratri special thali and other fruit dishes.
You will get the taste of Navratri special thali here
Alok Aggarwal, Managing Director of the floating restaurant, said that keeping Navratri in mind, a special thali has been prepared here, which is being prepared in a pure and hygienic manner for those observing fast. Served for Rs 350, this thali includes popular fasting dishes like Sabudana Khichdi, Kuttu Puri, Paneer-Cashew Gravy, Sabudana Vada, Sabudana Kheer and Fruit Salad.
All these dishes are being prepared without garlic and onion, so that the devotees can experience tasty and pure fruit food during the fast. Apart from this, different dishes are also available at low prices, like Sabudana Vada, Semolina Halwa and Dry Fruit Lassi, thereby opening up many food options for the devotees.
Bar and disco facilities will start soon
This floating restaurant, which was inaugurated by CM Yogi Adityanath on September 19, started attracting people’s attention from the very first day. Although the bar facility is closed during Navratri, the process of its licensing has been completed. Where the bar will also become operational soon. Along with this, tourists will also get to experience great music and dance. Because DJ and disco facilities are available on the second floor.
Confluence of tourism and religious experience
This floating restaurant is not limited only to food and drinks, but also provides a unique experience of party and entertainment to the tourists amidst the beauty of the lake. Tourists can spend their time watching the panoramic view of Ramgarh Lake from the open deck on its third floor.
Tags: food, food 18, Gorakhpur news, Ground Report, Local18, Navratri festival, UP news
FIRST PUBLISHED: October 4, 2024, 14:07 IST
