Chhatrapati Sambhajinagar: The holy festival of Navratri is coming soon, and everyone looks for delicious and healthy dishes during the fast. If you want to try something new instead of Sabudana Khichdi, Bhagar, or Sabudana Bade, then Fast Chaat can be a great option. It can be prepared quickly and easily. Dr. Pragya Talhar has shared this special recipe, which is a great option to eat spicy and light food during Navratri fast.
Ingredients for Fast Chaat:
2 potatoes
2 yams
Flour suitable for fasting (buckwheat or water chestnut)
green chutney
sweet red chutney
Curd
Chivda eaten during fasting
dry fruits
How to make fasting chaat
First of all, peel and grind potatoes and yam. Then add the flour used in fasting (buckwheat or water chestnut) to it and knead the dough. Make small balls from this dough and roll round tikkis.
Fill these tikkis with dry fruits and add ghee on the pan and fry till they turn golden. When the tikkis are ready, keep them aside.
To make green chutney:
Grind green chillies, coriander and salt in a mixer and prepare chutney by squeezing lemon.
To make sweet chutney:
Mix dry mango powder, jaggery and water and cook. When the mixture becomes thick, add ghee and cumin seeds to it and prepare it.
Method to prepare Fast Chaat:
Place the tikkis in a plate.
First add sweet chutney and then green chutney over it.
After this add curd and again pour both the chutneys on top.
Finally add vrat chivda and serve this delicious and healthy chaat.
Do try this spicy and easy fast chaat once during Navratri fast. It is not only delicious, but also quick to prepare and is an excellent source of energy during fasting.
Tags: Food Recipe, Local18, Maharashtra News, Navaratri Foods, Street Food
FIRST PUBLISHED: September 30, 2024, 14:21 IST
