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To celebrate the New Year Eve party, make Reshmi Tikka as a snack.
Reshmi Tikka is a non-veg item, which is made from chicken.
Reshmi Tikka Recipe: Nowadays everyone is immersed in welcoming the New Year. Some people want to have a party at home while others want to have fun by going to a pool party or disco. Wherever you throw a party, it is incomplete without tasty food. If you are going to celebrate New Year at home with your friends and relatives in the harsh winter, then there should be some delicious recipes. People pay maximum attention to snacks in parties. People like to eat this more. If you are also going to make snacks in the New Year party, then welcome your guests with Reshmi Tikka Recipe. This is a non-veg recipe, which is made from chicken. So let us know what are the ingredients and method required to make Reshmi Tikka.
To make Reshmi Tikka you will need
Chicken- 250 grams boneless
Turmeric powder- half teaspoon
Ginger paste- 1 teaspoon
Garlic paste- 1 teaspoon
Curd- 1/2 cup
Cream – half cup
Oil- 2 spoons
Lemon- one
Garam masala powder- 1 teaspoon
Cumin powder- half teaspoon
Coriander powder- 1 tsp
Black pepper powder- 1 tsp
Small cardamom powder – half teaspoon
Ground cloves – 4-5
Cinnamon powder- half teaspoon
Mango powder- 1 tsp
Reshmi Tikka Recipe
First of all cut the chicken into small pieces. It would be better if you buy boneless chicken from a chicken shop only. Put it in a bowl and add oil, ginger, garlic paste, turmeric powder, curd, lemon juice, cream, salt and all the hot spices like cumin, coriander, black pepper powder, small cardamom, cinnamon, cloves and salt and mix well. Do it. Now keep it in the fridge to marinate for 1 hour. If you have an oven in your house then making reshmi tikka will be easy. Pre-heat the oven at 180 degrees for about 15 to 20 minutes. Now roast the marinated chicken in the oven by placing it properly in the oven tray. Keep turning occasionally. Check with a fork if the chicken is cooked and remove it from the oven. Put it in a plate and add mango powder and lemon juice on it. You can also garnish with thin onion rings and coriander leaves. It will be more enjoyable if you eat it hot. You can also cook it by putting it in a skewer.
Read this also: Kharode ki Sabji: Not only Kharode soup, Kharode vegetable with gravy is also lively, it strengthens the bones, learn to make it.
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Tags: food, Food Recipe, Lifestyle, New Year Celebration
FIRST PUBLISHED: December 31, 2023, 08:54 IST
