No tension for sugar patients…Sugar free Tilkut has arrived in the market, consume it after pressing, it is beneficial for health.

Ankit Kumar Singh/siwan: All the markets of Bihar are buzzing with Makar Sankranti. The situation is more or less the same in Siwan also. Dozens of Tilkut shops have been set up here too. Workers are busy making Tilkut day and night and people are also buying it on a large scale. Although Gaya of Bihar is famous for Tilkut, but now in Siwan of Bihar also delicious Tilakuts have been made and people have started doing business in it.

On Makar Sankranti, people go shopping to eat Tilkut and send messages. There is also a tradition of eating chuda-curd and tilkut on the day of Makar Sankranti. At the same time, Tilkut businessmen of Siwan are busy capitalizing on this custom. The special thing is that for the first time, sugar free Tilkut is being made in Siwan and it is also being sold.

Most of the shops are decorated around JP Chowk in Siwan.
Most of the Tilkut shops are decorated around JP Chowk of Siwan city. Many shops here have been involved in the business of making Tilkut for a long time. Apart from this, Tilkut shops have been decorated in other places including Srinagar, Sudarshan Chowk, Mahadeva, Kachari Chowk, Babunia Mod, Makhdum Sarai, Station Road, Ramraj Mod, Jhagarhwabar. Apart from this, sale of Tilkut has also started in various block headquarters.

There are many brands of Tilkut being prepared in Siwan. However, the most famous is Tilakut with Khowa. There is no comparison to its taste. Let us tell you that the rate of Khowa Tilkut is Rs 720 per kg, Chand Tilkut is Rs 520 per kg, Special Tilkut is Rs 620 per kg, Plain Tilkut is available at Rs 360 per kg and Tilpatti is available at Rs 360 per kg. Whereas the rate of sugar free Tilkut is Rs 500 per kg. It is being prepared in a box of 100 grams.

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Sugar free Tilkut is made by preparing different types of sugar syrup.
Munna, a retail and wholesale businessman from Siwan, said that generally Tilkut starts being made as soon as the cold starts. Many brands of packaged Tilkut are also available, but local Tilkut is in highest demand in the market. Khoya and white sesame tilkut is liked the most by the customers. People also like Tilakut with Jaggery very much. He told that this time sugar free Tilkut has been prepared for sugar patients also. For which separate material comes and sugar syrup is prepared in a different way.

There are many benefits of eating Tilakut
Eating Tilkut also has its own scientific benefits. Tilkut contains sesame seeds and is hot in nature. Eating sesame seeds in winter reduces the effect of seasonal infections in people. Sesame seeds are also used in Ayurvedic medicines. Eating Tilkut does not cause problems like constipation and it also improves digestion. Because of this, the importance of Tilkut increases.

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