Sanandan Upadhyay/Ballia: How can we talk about rebellious Ballia and not talk about sweets? Actually, the sweets of Ballia are quite famous. These days, a special sweet made from almonds is also making headlines. This special sweet is not only famous in Ballia district but is also in demand in other districts. This sweet, which is famous for its design and name, is attracting a lot of people these days. There is no answer to the taste of this sweet. After cashew katli, Ballia has become crazy about almond katli. Let’s know how this special sweet is made…
Ankit Gupta, the general manager of the shop, told Local 18 that this Badam Katli is a famous sweet of our shop. This sweet specially contains a mixture of many things like almonds, milk, sugar, saffron, desi ghee, pistachios, silver work for decoration. Badam Katli is a delicious sweet, which people come to eat from far and wide.
This is an easy recipe to make…
Ankit Gupta further said that to make Badam Katli, first of all dry fruits like almonds, pistachios etc. are ground to make fine powder. Now the milk is cooked on low flame for a long time. After thickening, it is left for 5 minutes to cool down. Finally it is given the shape of a sweet. Now silver work is applied on it as decoration. Now you will see that this Badam Katli sweet is ready. Talking about its price, it is given to the customers at the rate of ₹ 1000 per kg and ₹ 25 per piece.
Fans of this sweet come from far and wide…
Badam Katli sweet is not only beautiful to look at, it is also very tasty and wonderful to eat. People from many districts like Azamgarh, Deoria and Mau come to enjoy the taste of this sweet and also get it packed and take it away.
This is how I reached this shop…
Let us tell you that Jamuna Bakery Mishthan Bhandar shop is located right in front of the Sports Stadium, about one and a half kilometers away from Ballia Railway Station, where you can also come and enjoy the taste of Badam Katli sweet.
Tags: Food, Food 18, hindi news, Local18
FIRST PUBLISHED : July 1, 2024, 14:17 IST
