Arbi Paratha is very beneficial for health.This Arabic Paratha is made very easily.
Arbi Ka Paratha Recipe: Eating taro is very beneficial in the summer season. It keeps the stomach cool and improves digestion. Apart from this, it also removes the deficiency of calcium, vitamin C, vitamin K, vitamin E, protein, fiber, iron, phosphorus etc. in the body. But eating this vegetable every day sometimes becomes boring. In such a situation, here we are telling you such a recipe of Arabic, which apart from breakfast, you can also eat in lunch or dinner. So let us know how you can easily make Arbi Paratha at home and feed it to your family.
Ingredients to make Arbi Ka Paratha (How to make Arbi Ka Paratha)
A big bowl of steamed taro
half bowl wheat flour
4 spoons gram flour
2 spoons semolina
2 green chillies chopped
1 small ginger finely chopped
1 teaspoon turmeric
1 teaspoon cumin
1 teaspoon coriander
half teaspoon asafoetida
2 spoons celery
1 spoon dry mango powder
1 spoon kasuri methi
salt as per taste
1 teaspoon finely chopped coriander and mint
How to make Arbi Paratha
First of all, add semolina, gram flour and flour to boiled arbi. Now add all the things like salt, turmeric, cumin powder, coriander, asafoetida, chilli, ginger, green coriander, Kasuri fenugreek, celery and mash it well. Now knead it well with hands and make a soft dough. Now keep it covered for 10 minutes. Now make small lemon sized balls out of all these and apply ghee or oil on the pan and make medium sized parathas. Now roast them and serve them hot. Yummy arbi paratha is ready. Everyone from children to adults will eat it with great gusto.
Tags: Famous Recipes, food, Food Recipe, Lifestyle
FIRST PUBLISHED: May 13, 2024, 16:04 IST
