Oh! Have you run out of asafoetida for seasoning? Quickly add these 5 things to vegetables and lentils, you will get plenty of taste and aroma

Oh! Have you run out of asafoetida for seasoning? Quickly add these 5 things to vegetables and lentils, you will get plenty of taste and aroma


Hing or Asafoetida Substitute: There are many such spices in the Indian kitchen, which are very beneficial for health as well as taste. Asafoetida is one such spice. Yes, asafoetida is commonly used in every household. It works to add flavor to the food. But many times asafoetida runs out in the house. In such a situation, one has to think about what to use to enhance the taste of food. So let us tell you that instead of asafoetida (Asafoetida substitute), you can use these 5 things. So let us know about these things-

If asafoetida is not available, these 5 things will add flavour to the dish

Garlic Powder: To enhance the taste of food, you can use garlic powder. Its pungent aroma and taste adds life to food. For this, you can dry garlic at home and make its powder and use it. Not only this, you can also store it for a long time. However, readymade garlic powder is also easily available in the market.

Onion Powder: You can also use onion powder in place of asafoetida to enhance the taste of food. But you can also use onion powder in dishes where asafoetida is not used. Apart from doubling the taste of things like dal, vegetables and soup, it can also be used in other dishes in which asafoetida is used.

Chives: You can also use chives to double the taste of things like vegetables, dal, soup or tehari. Many people do not know about chives. So let us tell you that chives look like green onions or spring onions. It is usually used to enhance the taste of continental food.

read this also: Modi 3.0: Chirag Paswan arrived in a unique style at the swearing-in ceremony, the tika on his forehead and the tricolour in his pocket square caught everyone’s attention

Coriander-Cumin Powder: You can also use coriander-cumin powder to improve the taste of food. Let us tell you that the combination of coriander and cumin powder enhances the taste of food manifold. If you are not using asafoetida in food, then it can be used as a substitute for asafoetida.

read this also: Why do lips turn black? Any disease or our bad habits, 99% people are confused, know the truth here

Fennel Powder: Fennel, which enhances the taste of things like pickles and stuffed vegetables, can also be used in normal food. To double the taste of food, you can use fennel seeds or fennel powder.

Tags: eat healthy, Food, Lifestyle



Source link

Related posts

Leave a Reply