Mau: If you are fond of eating chicken, then definitely taste Punjabi Tadka Chicken once. After eating this, others will forget to eat chicken. This Punjabi tadka is made in a different way. People come from far away places to eat it. This chicken is made from a different recipe which is not available anywhere else, only in Albayk. While talking to Local 18, Iqbal says that here Punjabi Tadka is made by adding different types of spices which is wonderful in itself.
Cashews and almonds are also available
In this Punjabi Tadka Chicken, the masala is made by mixing cashew nuts and almonds. Hand made spices enhance the taste of this Punjabi tadka chicken. Cashew nuts, almonds and market spices as well as handmade spices enhance the taste of this Punjabi Tadka Chicken. After eating this taste once, people come again and again. Not only this, people come here not only to taste it but also pack it and take it home.
what is the recipe
To make this Punjabi Chicken Tadka, first of all the spices are fried. After that the method of making it starts. In this, onion is fried first. Then there are some spices which are mixed in it. Then it is mixed with spices and fried for some time. After frying, chicken is added to this masala. Due to which this Punjabi Tadka Chicken is ready.
becomes instant
Iqbal says that when Punjabi Chicken Fry is ordered at his place, it is prepared in 20 minutes, because its spices are prepared in advance. There are some recipes which are prepared and kept in advance. So that they can be delivered immediately after the order is placed. Chicken is also one such recipe in which all the preparation is done beforehand, which takes time.
Tags: food 18, Local18, Mau news, News18 uttar pradesh
FIRST PUBLISHED: December 24, 2024, 12:12 IST
