As soon as summer comes, people include raita in their regular diet. Raita is eaten with boondi and sometimes many types of vegetables are also added to it. Some people like to eat raita by adding onion to it. Along with onion, at some places tomato is also added to raita. But very few people know that eating curd and onion in raita can cause many harms to their health.
In Ayurveda, eating onion mixed with raita is prohibited and the reason behind this is that it is a dangerous food combination. Yes, in Ayurveda, simultaneous consumption of curd and onion is considered dangerous for health. Let us know what harm can be caused to health by eating onion mixed with raita.
In Ayurveda, it is prohibited to consume curd and onion together because both have different effects. Onion is hot in nature while curd is cold in nature. In such a situation, if you eat these things with different effects together, there may be a reaction on your skin.
Eating curd and onion together can cause skin problems like scabies, ringworm, itching, psoriasis, eczema and skin irritation. Consuming onion and curd together can have a bad effect on your stomach. This may cause gas problems in your stomach. Not only this, there may also be burning sensation and pain in the stomach. Therefore curd and onion should not be consumed together.
Not only onion, consumption of some other foods along with curd is prohibited in Ayurveda. For example, milk and curd should not be consumed together. This can worsen digestion and cause problems like gas, acidity and nausea in the stomach.
The combination of urad dal with curd is also said to be bad for health. This can cause digestive problems in the body. Consuming mango along with curd also harms the body. Like onion, curd and mango also have different effects and can cause toxic reaction in the body.
Published at : 08 Mar 2024 05:48 PM (IST)
