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Ramadan Special Food: As soon as Ramadan comes, many things of eating and drinking start getting in the market, and the market gets bright. But only the matter of this dessert found in Ramadan is different. As soon as Ramadan arrives, this sweet demand should increase a lot …Read more
Razia Banu
Highlights
- Razia Bano’s services are famous in the country and abroad on Ramadan.
- Saves made by traditional method are sent to abroad.
- Razia’s services are also popular in Pakistan and Arab countries.
UdaipurThe Pak month of Ramadan is very special for the Muslim community. During this time, along with prayer, preparations are also made for special dishes. Sevai is one of the most favorite sweets of this month, whose demand increases significantly during Ramadan and Eid. But the sevaiyan made by Razia Bano, who hails from Udaipur, is famous not only in India, but also to Pakistan and Arab countries. The traditional -made services are sent to abroad, which is giving international identity to their art.
Razia Bano, who lives in Kheradiwada area of Udaipur, has been making sevaiyan with her hands for many years. He says that he has inherited this art from his mother and grandmother. Even today, instead of machines, she prepares sevaiyan by traditional method. The servants made with hands are dried on special thorns, which keeps their quality and taste intact.
Demand is at its peak in the month of Ramadan
Razia says that in the month of Ramadan, orders start coming from the country and abroad. Especially Indians settled abroad and Pakistani families give priority to their hands made from their hands. She says that he starts getting orders a month before Ramadan starts and his demand is at his peak till Eid.
Udaipur’s services are reaching abroad
The popularity of the servants made by Razia Bano is so high that apart from India, they are also in great demand in Pakistan, Saudi Arabia, Dubai and other Arab countries. Many customers living abroad especially ask for sevaiyan made of their hands. She says that she sends sevaiyan at the rate of about ₹ 300 per kg. Although the process of hand-making is time-powerful, but their customers are connected to them due to this traditional taste.
Demand for traditional services remains even in the machine era
In today’s modern era, where machine -made sevaiyan is easily available in the market, Razia’s hand -made sevaiyan is more preferred due to its unique texture and taste. His next generation is now learning this art, so that this tradition will continue even further.
Udaipur,Udaipur,Rajasthan
March 05, 2025, 12:48 IST
