Paneer becomes hard after frying, adopt these 4 hacks, every recipe will be tasty like a restaurant

Paneer becomes hard after frying, adopt these 4 hacks, every recipe will be tasty like a restaurant


highlights

Always use fresh paneer only.
Dip the paneer in hot water as soon as it is fried.

How To Make Soft Paneer: Paneer is not only beneficial for health, it is also unique in taste. This is the reason why paneer is used in many ways in vegetarian food. You use this salad, Palak Paneer, Paneer Paneer, Simple Paneer Vegetable to Shahi Paneer, Chilli Paneer and many other recipes. Not only this, it is also easy to make and it is also made very quickly. In such a situation, if you want to make a good vegetable quickly, then you can easily make paneer vegetable. However, many people complain that their homemade paneer does not remain as soft after cooking as it remains in restaurant recipes. In such a situation, we tell you what you can do to make the paneer soft.

Tricks to keep paneer soft

use cold water
When you fry paneer, keep the gas flame medium and also keep a big bowl of cold water nearby. Now put the paneer pieces in the pan and fry them and as soon as they turn light brown, take them out and immediately put them in water. Leave it in water for 5 to 10 minutes and then keep it in a plate before adding it to the vegetable. Paneer will remain soft even after cooking.

use hot water
If the paneer does not remain soft after frying, then you can try another method. For this, fry paneer and keep hot water in a big utensil nearby. You also put a spoon of salt in it. Now after frying, put the paneer in hot water and cover it. Filter it and use it while making vegetables.

read this also: Drumstick bean raita is helpful in reducing cholesterol, Will reduce weight too! 10 ready in minutes

keep raw cheese in water
If paneer is kept in the fridge for many days, it may become hard after cooking. For this, cut the paneer and leave it in normal water for half an hour. Now you can fry it or use it in vegetables. Paneer will not harden.

read this also: Eat watermelon-corn salad in summer, there will be cold in the stomach, There will be no tension of dehydration

get good quality
Always keep in mind that the paneer is fresh and of good quality. The taste of fresh paneer is very good and it is also soft. Poor quality paneer becomes hard when cooked.

(Disclaimer: The information and information given in this article is based on general beliefs. Hindi news18 does not confirm these. Before implementing them, contact the concerned expert.)

Tags: cooking, food, Lifestyle, Tips and Tricks



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