highlights
Peas that come in winter are added to vegetables and food dishes.
Tasteful peas pickle is also prepared and eaten.
Matar Ka Achar Recipe: You must have eaten many food dishes of peas, but have you ever tasted pickle of peas. Yes, the flavored peas pickle is very good. There is a lot of arrival of peas in winter and with this it starts being used extensively in vegetables and food dishes. Peas may look small in appearance but they are full of taste and nutrition. Today, we will tell you the recipe for making pea pickle which enhances the taste of lunch and dinner, which you can prepare in just 10 minutes.
Kids as well as elders like to eat peas. If you are fond of making new things with peas, then you can try the Matar Ka Achar recipe. When you serve it, the eater will not be able to live without praising this pickle. Let’s know the simple recipe of Matar Ke Achar.
Read this also: Eat peas pudding in winter, not carrots or moong, you will get full nutrition, it will be ready in 10 minutes
Ingredients for Pickling Peas
Peas – 1/2 kg
Fennel seeds – 1 tsp
Ajwain – 3/4 tsp
Turmeric – 1/2 tsp
Red chili powder – 1 tsp
Dry mango – 1/2 tsp
Pickle masala – 4 tsp
Oil – 2 tsp
Read this also: Fenugreek Malai Matar enhances the taste of lunch and dinner, healthy as well as being tasty, see video recipe
Pea Pickle Recipe
Making pickle of peas is very easy and to make it, first peel the peas and wash its grains with water and put them in a sieve, so that all the water gets drained out in some time. Now take a pan and put oil in it and keep it on medium flame to heat. The oil will heat up in about 1 minute, after that add fennel and celery and fry it. After frying for a few seconds, add turmeric powder and peas to it.
Mix the peas with the spices well with a big spoon. After this add red chilli powder and salt as per taste and mix. After roasting while stirring for some time, mix pickle masala powder in it. Then add mango powder to it and cover the vessel and cook till the peas become soft. It will take about 5 minutes for the peas to become soft. After this turn off the gas. Pea pickle full of taste and nutrition is ready. You can serve it in lunch or dinner.
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Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED : January 20, 2023, 13:46 IST
