During the rainy season, the risk of many diseases increases a lot like asthma, breathing problems, onset of chronic cough, the risk of serious diseases like asthma increases a lot. In such a situation, we are telling you about such a Sanjeevani herb which will cure you from inside forever.
Tulsi leaves are rich in antioxidant and anti-inflammatory properties, which can help deal with a variety of health problems during the monsoon season. Here are some ways to use basil leaves to boost your immunity and treat other diseases.
Drink Tulsi juice
Fresh basil juice can help enhance nutrient absorption and boost immunity.
Eat basil leaves
You can chew two to three fresh basil leaves on an empty stomach in the morning. You can also include 5-6 basil leaves in your daily diet.
Make Tulsi tea
To make the tea, soak the basil leaves in hot water for a few minutes. You can also add other ingredients like ginger, jaggery, sugar, cloves, cinnamon, black pepper, black salt or lemon juice to your basil tea.
Tulsi Kadha: Boil water by adding basil leaves, ginger, black pepper, black salt and lemon juice. Filter and drink it hot.
Tulsi-Turmeric decoction: Boil water by adding basil leaves, turmeric powder, basil leaves, cloves and cinnamon. Filter and drink lukewarm and add honey as per taste.
Tulsi-Ginger Drink: Add basil leaves, ginger, sugar or jaggery in a glass of water and boil it.
Eating basil leaves on an empty stomach relieves stress and anxiety. Also, the body remains active throughout the day. Eating basil leaves also controls the sugar level in the blood. It also reduces cholesterol. It also cures swelling and joint pain. It is very good in controlling any kind of infection.
Basil leaves are immunity boosters
Tulsi leaves are a powerhouse of antioxidants like vitamin C and eugenol, which strengthen the body’s immunity. Eating it daily helps prevent many diseases.
Disclaimer: Some of the information given in the news is based on media reports. Before implementing any suggestion, you must consult the concerned expert.
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