Last updated:
Pineapple chutney is sour-sweet and spicy. To make it, use pineapple, salt, chili powder, roasted cumin powder, curry leaves, vinegar and sugar. This sauce is also beneficial for health.
Food, If there is no pickle or chutney in the food of us Indians, then the plate and the taste seem incomplete somewhere. Especially if there is sauce in the plate, then the taste of food increases manifold. Many types of chutis are made in our country, despite having a lot of good dish, the sauce is overwhelmed by lentils and vegetables in the taste if it is in front. You must have eaten a lot of coriander chutney, mint chutney, tamarind chutney, tomato chutney or onion chutney, but today we will tell you the recipe of pineapple chutney. It looks sour-sweet and spicy in taste. You can make it with bread or paratha in lunch and eat it in a few minutes. So let’s know the recipe for making pineapple chutney.
Pineapple is beneficial for health
Pineapple contains many nutrients, such as vitamin C, manganese and bromelin. Vitamin C present in pineapple helps in increasing immunity. The manganese present in it is an antioxidant, which increases metabolism. An enzyme called bromelin present in pineapple helps in breaking the protein and also improves digestion. Vitamin C present in pineapple helps prevent the problems of free radicals. It contains high water content, which can help you keep hydrated and prevent heat stroke.
Pineapple sauce
2 cups of pineapple pieces
Taste salt
1 teaspoon chili powder
1 tsp roasted cumin powder
Make pineapple chutney like this:
First step: First of all add chopped pineapple in a pan. Then add salt, chili powder, roasted cumin powder, curry leaves, vinegar and sugar.
Second step: After this, cover all these things and cook on low flame for 5 minutes. Now remove the lid and cook well till the sugar syrup is made.
Third step: When the syrup is made, apply a light coat on the pineapple. Now your sour-sweet pineapple sauce is ready. Serve it with hot gram flour or moong dal cheela.
