Sawan Somwar Vrat Recipe 2024: The Mondays that fall in the month of Shravan are very important. It is said that if you worship Mahadev on the Monday of Shravan, then all your wishes will be fulfilled, and by doing so, all your problems will also end.
This is the reason why people worship Lord Shiva with a true heart on every Monday of Sawan. For this they go to Shiva temples. Many people also go on Kanwar Yatra. Fasting is also very important on this day.
Most people eat vegetarian food during the Monday fast. In such a situation, here we are going to tell you about vegetarian dishes. If you are thinking of making something different during the fast on the third day of Monday of Sawan, then Falahari Aloo Paratha is a better option, it is also prepared quickly.
Ingredients for making Falhari Paratha
1 cup sabudana
1/2 cup buckwheat flour
2 boiled potatoes
2 green chillies
1 inch ginger
green coriander
Rock Salt
1/2 tsp black pepper powder
2 tbsp ghee
Method for making Paratha
To make Falahari Aloo Ka Paratha, first of all you have to wash the Sabudana thoroughly and soak it in water for 5-6 hours. When it swells and becomes soft, take it out of the water and dry it.
Drain all the water and add boiled potatoes to the sabudana and mash it well. To prepare the dough of potato and sabudana, you can add a little buckwheat flour to it. This will also make it easier to roll it.
Now after mixing it properly, add chopped green chilies, ginger, green coriander, rock salt and black pepper powder to it. Mix all these ingredients well. Now your dough or paratha dough is ready. Finally, make small balls of it and then roll it round with the help of a rolling pin.
If it sticks while rolling, sprinkle some buckwheat flour on it. Now place the paratha on the pan and fry it on both sides until it becomes golden and crispy. Remember, you can also serve it with just vegetarian chutney and curd.
FIRST PUBLISHED : August 6, 2024, 15:43 IST
