Special snack recipes on Diwali 2023: Our country is at the forefront in terms of food. All kinds of food are eaten here. People mostly eat salty biscuits to satisfy their hunger. Making special snack recipes is a pleasurable tradition. Which is adopted in most of the houses. Today we will tell you about 5 such snack recipes, which you can make easily at home and also enjoy eating them with your family.
1. Murukku (Chakli): Murukku, a dish that is usually made without chickpeas, is sometimes called chakli. To make it, you need rice flour, urad dal flour, cumin seeds, asafoetida, butter, salt and water. Knead the dough, mix the ingredients, give it a spiral shape and deep fry till golden brown.
2. Chivda (Poha Mixture): To make the second recipe, you will need thin poha (flattened rice), peanuts, curry leaves, mustard seeds, turmeric, asafoetida and spices. To make this, roast the poha, roast the peanuts and add the spices and mix to make a delicious mixture. This delicious recipe will be ready in no time.
3. Coconut Laddu: There are many methods to make coconut laddu, but we will tell you the best method. For this you will need dry coconut, condensed milk and cardamom. Mix the ingredients, make small balls and decorate with nuts. Your favorite recipe will be ready.
4. Salt mercury: Namak Para is a recipe that is enough to add colour to every festival. For this, you will need refined flour, semolina, ghee, carom seeds and salt. To make the recipe, first make a dough of refined flour and then roll it, after this cut it in the shape of diamonds and fry it till it becomes crispy.
5. Paneer Tikka: Paneer tikka dry is one of the most delicious paneer recipes. It can be made in many ways. For this you will need paneer, curd, spices and capsicum. Marinate paneer and vegetables in a spicy curd mixture, put on skewers and grill.
FIRST PUBLISHED : July 30, 2024, 15:28 IST
