Chhatrapati Sambhajinagar: Diwali is just a few days away. On the occasion of this festival, along with lights, stalls of delicious snacks are also set up in every house. Laddu, Karanji, Chakli, Chivda are all made, and there is no problem in keeping different sweets in the breakfast plate. You can make instant chocolate at home. The more special thing is that these chocolates can be prepared quickly not only for Diwali but also for birthdays or any special occasion. Urmila Desai, resident of Chhatrapati Sambhajinagar, has shared this simple recipe.
This is the best winter soup! Health will remain super fit, learn the recipe quickly
Speaking to Local 18, Urmila Desai said, “First of all, chop the milk chocolate finely and melt it. Chocolate can be easily melted in the microwave for one minute or by double boiling method on gas. Then let it cool for about 1 to 1 ½ minutes. Now pour the melted chocolate into the mold. Don’t fill the mold completely, as you want to create layers for each chocolate. Place the biscuit waffle in the melted chocolate and then add another layer of chocolate on top.”
He further told that add cashew nuts and almond pieces in it. Now add another layer of chocolate on top and keep it in the freezer to set. After removing it from the freezer, your chocolate is ready. There are many good papers available in the market for wrapping chocolates. You can carefully take out the frozen chocolate and wrap it in designer paper.
Ingredients for Chocolate
Milk compound chocolate base, cashew nuts, almonds, biscuit waffles, chocolate wrapping paper etc.
Easy Recipe:
Melting Chocolate: First of all, finely chop the milk chocolate and melt it. It is possible to melt it in the microwave for one minute or by double boiling method on gas.
cool off: After melting, let the chocolate cool for about 1 to 1½ minutes. Pour into mold: Pour the melted chocolate into the mold. Do not fill the mold completely, as you will have to make layers for each chocolate. Add Waffles: Place the biscuit waffle in the melted chocolate and then add another layer of chocolate on top. Add nuts: Add cashew and almond pieces in it.
Set: Add another layer of chocolate on top and keep it in the freezer to set.
Serve: After removing from the freezer, your chocolate is ready. Use good paper to wrap it and take out the frozen chocolate properly and wrap it in designer paper.
Tags: Local18, Special Project
FIRST PUBLISHED: October 29, 2024, 14:39 IST
