highlights
Ragi is the main source of calcium.
Eating Ragi Chilla keeps the heart healthy.
Ragi Chilla Recipe: You must have eaten many types of cheela in breakfast like gram flour cheela, stuffed cheela, semolina cheela etc. Now you eat cheela made of ragi. Ragi or finger millet is a very nutritious grain, the consumption of which can have many benefits for health. Ragi is rich in calcium. Along with this, protein, carbohydrates, fiber, energy, minerals etc. are also present in abundance in it. If you want to eat Ragi Chilla then clinical nutritionist anshul jaibharat Has shared its recipe on his Instagram account, as well as explained its benefits. If you want to make Ragi Chilla for breakfast, watch this video shared by Nutritionist Anshul Jaibharat and make nutritious and healthy Ragi Chilla in a jiffy in the morning.
Read this also: Falafel Recipe: Eat Crispy Falafel in breakfast or snacks, watch this video of actress Roshni Chopra for the recipe
Ingredients to make Ragi Chilla
Ragi flour – 1 cup
Curd – 3/4 cup
Green vegetables – 3/4 cup
Seasoning
Lukewarm water – 1/4 cup
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Tags: food, Food Recipe, instagram videos, Lifestyle
FIRST PUBLISHED : October 31, 2022, 07:05 IST
