highlights
Famous Mawa Kachori of Rajasthan is very much liked.
Do not use water to knead the flour.
Mava Kachori Recipe: Everyone has tasted the spicy kachoris, but have you tried the mouth-watering mawa kachoris filled with mawa. If it is a matter of sweets, then Mawa (Khoya) Kachori made in Rajasthani style has no match. The spicy taste of Rajasthani food has a different place in the country, but the sweet dishes here are also no less than anyone. Mawa Kachori is also included in that list. If you are fond of eating sweets, then you can definitely try Rajasthani Mawa Kachori once. Its wonderful taste will force you to eat it again.
Jodhpur city of Rajasthan is also very famous for Mawa Kachori. If you are bored of eating spicy food and want to try something sweet this time, then you can make the recipe of Mawa Kachori. Let’s know the simple recipe for making Mawa Kachori.
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Ingredients to make Mawa Kachori
for shortbread
Flour – 1 cup
Desi ghee – 1 tbsp
salt – a pinch
for stuffing
Mawa (khoya) – 1 cup
Chopped almonds – 2 tbsp
Pistachio slices – 2 tbsp
Raisins – 2 tbsp
Saffron threads – 1 pinch
Cardamom powder – 1 tsp
Desi ghee – for frying
Sugar – 2 cups
How to make Mawa Kachori
To make Mawa Kachori full of taste, first of all put refined flour in a utensil and add one spoon of desi ghee and a pinch of salt to it, mix and knead the dough. Keep in mind that do not use water to knead the dough. Hard dough will be kneaded with the help of desi ghee. After kneading the dough, cover it and keep it aside for 10 minutes. Now take another big bowl and put mawa in it.
After this, add cashew nuts, almond pieces to the mawa, then mix raisins and cardamom powder as well. After this add 2 tbsp sugar to it. Now mix everything well. Now take all purpose flour and make a ball out of it and roll it round. After this, place the prepared stuffing in the middle and close it and make a circle and press it with your thumb to give it the shape of a kachori.
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In the same way, prepare Mawa Kachori by filling stuffing in them by rolling all the balls and keep them separately in a plate. Now put desi ghee in a pan and heat it. After melting the ghee, put the prepared kachoris in it and fry till they become golden from both the sides. After this take it out in a plate. Similarly, fry all the Mawa Kachoris one by one and keep them separately.
Now put sugar and a cup of water in another pan and heat it. Cook it until the sugar dissolves with the water. Sugar syrup will be ready in 7-8 minutes. Put a pinch of saffron threads in the sugar syrup and dissolve it with a ladle. Now place Mawa Kachori in a serving bowl and serve after pouring a little prepared sugar syrup over it. Everyone will like the taste of Mawa Kachori.
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Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED : April 28, 2023, 19:16 IST
