Anju Prajapati/Rampur:Pickles are an important part of Indian cuisine and can be prepared and eaten according to every season. As soon as the winter season arrives, we consume various types of delicious food. But a plate of Indian food seems incomplete without pickles. Pickles double and enhance the taste of your food. This is the reason why the spicy pickle prepared with spices in Rampur is very famous not only in the country but even abroad.
Chawla pickle spices have been spreading their aroma of taste for almost 50 years in Adarsh Colony on Rampur Police Station Civil Lines. When home-made spices and pure mustard oil are mixed in the pickle to make pickles, its aroma spreads far and wide. The pure pickle here is available in every kitchen of the city. After all, the same taste has remained the same for 50 years.
Pickles are made organically
According to Mohini Chawla, the specialty of her home made pickles is. It does not contain any acid and is made organically and the pickle has been prepared without any color adulteration. That’s why our pickle is full of taste. She has been making pickles for 50 years. Varieties of pickles are made from cucumber, cabbage, beans, green chilli, mango, ginger, garlic, amla, turnip, bamboo, radish, onion, jackfruit, mixed pickle, lemon, blackberry, peas, bitter gourd, red chilli, carrot etc.
The demand for this conduct extends even to foreign countries
The pickle here is so famous that it is in demand in Europe, Nepal, Switzerland, Bangalore, Kerala, Qatar. The shopkeeper told that the pickles at his place are sold at lower prices than the market. Garlic pickle starts at Rs 500 per kg, ginger pickle at Rs 300 per kg, lemon, mango, chilli pickle at Rs 260 per kg and pickles of most vegetables start at Rs 200 per kg.
Adequate amount of oil should be added
To make pickles we have to work hard. Therefore, we should protect the pickle from spoiling. Adequate amount of oil should be added to the pickle. After the pickle is ready, it should always be stored in a clean clay or glass container. By doing this your pickle will last for a long time without getting spoiled. Especially pickles should be kept away from water. Even a drop of water can spoil the pickle. Apart from this, special care should be taken of the spices used in pickles.
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Tags: food, food 18, hindi news, Local18
FIRST PUBLISHED: February 1, 2024, 11:44 IST
