Anju Prajapati/Rampur: Rampur’s Yakhni Pulao is a delicious dish, which is known for its special taste and amazing aroma. This pulao is specially cooked with yakhni (meat broth), which makes it an important part of Rampur’s food culture. Its specific spices and precise cooking method make it extremely popular not only among the local residents, but also among the outsiders.
The spices and herbs used in Yakhni Pulao make it different and special from other pulao. These spices not only enhance the taste but also give the pulao a special color and aroma, making it a memorable experience for the eaters.
Recipe
Faheem, owner of Namak Mandi restaurant located at Shahabad Gate, says that special attention is paid to the method of cooking Yakhni Pulao. The use of spices and Yakhni at the right time and in the right quantity enhances its taste. For the people of Rampur, this Pulao is not just a dish, but also a symbol of their cultural and traditional identity.
dish served on special occasions
Yakhni Pulao is not only available in local markets but is also served on special occasions, which adds to its popularity. Its soft meat and aromatic rice make it so delicious that this dish has become popular among the locals as well as guests from far and wide.
yakhni pulao price
This famous Yakhni Pulao of Rampur costs Rs 260 per kg. It is not only a dish but also a cultural heritage, which provides a unique experience of taste and tradition with every bite.
Tags: Food, Food 18, Local18, rampur news
FIRST PUBLISHED : September 1, 2024, 13:17 IST
