Raw Milk Health Risks: Milk should always be used after boiling. Although some people do not do this at all. They use them in raw form, which is not good for health in many ways. Many people consume raw milk considering it healthy, that too without knowing how many problems it can cause in the body. If you also drink raw milk, then be careful immediately. Because doing so can create a risk of foodborne illness.
There are many nutrients in milk, whose benefits you will get only when you boil it and start drinking it. Drinking boiled milk not only gives you nutrition, but also reduces the risk of food borne diseases. Let us know why raw milk should not be drunk and what kind of physical problems can arise from it?
disadvantages of drinking raw milk
1. No Safety Regulation: There is no safety regulation for raw milk. It is drunk directly. Boiled milk removes all harmful bacteria, but raw milk contains many dangerous bacteria. This is the reason why it is not considered safe to drink.
2. Risk of foodborne illness: Raw milk may contain harmful bacteria such as E. coli, salmonella and listeria, which can cause serious illness as well as the risk of death. These bacteria in milk either come from the udder of the cow or can come due to contamination from the environment.
3. Dangerous for weak people: Vulnerable people include infants, young children, pregnant women and people with weak immune systems. If these people consume raw milk, then not only will there be a risk of serious illness, but the risk of death will always be there.
4. Nutritional Deficiency: Some people believe that raw milk has more nutrition than boiled milk. Although there is very little scientific evidence about this. By drinking raw milk, you will not get as much nutrition as you can get diseases.
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