Roti Samosa Recipe: Make samosas from leftover rotis, forget to bring snacks from the market, watch video

Roti Samosa Recipe: Make samosas from leftover rotis, forget to bring snacks from the market, watch video


highlights

Make filling with dry potato vegetable in roti samosa.
Serve roti samosa with ketchup or chutney.

Roti Samosa Recipe: Many times rotis are left after eating food at home. Many people throw away these rotis, but you can make delicious dishes using these rotis. If rotis and potato curry are left after eating, then you can make roti samosas from them.

The recipe of roti samosa is very easy. You can make it easily. If you want, you can also use fresh rotis. Actually, @born.hungry17 The recipe of roti samosa was shared through video on an Instagram account created with the username. In which filling has been done with dry vegetable of potato. Come, let’s know how to make it…

What are the things needed to make roti samosa?

  • 2-3 leftover rotis
  • Fine flour
  • Potato Vegetable

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easy way to make roti samosa

To make samosa roti, first of all cut the remaining rotis in half. After this, take flour in a bowl. Make a slurry by adding water to it. Now make a cone out of it and join the edges. Fill the already made potato vegetable in it. Stick the roti by applying flour solution on top so that it does not open while frying. Now heat oil in a pan and fry these samosas made of roti. Now serve these crispy samosas with ketchup or chutney.

Read this also- Journey of taste: People used to reject cauliflower considering it to be a heavy flower, read the specialty of the foreign vegetable

Must try this dish once. Watch video…

Tags: food, Food Recipe, Lifestyle





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