Routine vegetables have made you bored, quickly make kadhai baby corn paneer, the taste is such that even children will go crazy for it

Routine vegetables have made you bored, quickly make kadhai baby corn paneer, the taste is such that even children will go crazy for it


Baby Corn Paneer: Eating the same food every day can bore anyone. That is why food lovers try something new every day. If you are also looking for something similar, then Kadhai Baby Corn Paneer can be a great option. Its specialty is that it can be prepared and eaten at any time from breakfast to dinner. This delicious food is tasty to eat and healthy for health. You can make it on any special day or when guests come. Its taste makes not only adults but also children crazy. Its recipe is very easy. Let’s know the easy recipe of making Kadhai Baby Corn Paneer-

Ingredients for Kadhai Baby Corn Paneer

Paneer, baby corn, chopped onion, chopped tomatoes, apart from this ground onion and tomato, capsicum, ginger-garlic paste, cumin, coriander, red chilli, turmeric powder, black pepper, kasuri methi, curd, refined oil, cashew paste, fresh cream and salt as per taste.

How to make Kadhai Baby Corn Paneer

To make the flavourful Kadhai Baby Corn Paneer, first of all take the paneer. Now cut it into pieces. After this, if you want, you can fry the paneer or keep it without frying. Now put oil in a pan, fry the long cut baby corn pieces on high flame for 5-7 minutes. After this, add 1 onion and capsicum chopped into thick pieces and fry them too. After frying for 5 minutes, add a little salt to it and turn off the gas. Now in another pan, dry roast coriander, cumin, red and black pepper on low flame. After this, grind this mixture of spices well in a mixer while it is dry.

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Now add the remaining oil in the pan. Add ginger garlic paste and stir for 1 minute, then add grinded onion and tomato. After frying onion-tomato on low flame for 10 minutes, add turmeric, ground spice mixture, cashew paste and curd and stir on low flame. Add salt and now mix roasted baby corn, capsicum and onion in the gravy. Finally add paneer pieces and kasuri methi and cover and cook on low flame for 5-7 minutes and turn off the gas. In this way Kadhai Baby Corn Paneer is ready. Now you can serve it with tawa roti, naan or tandoori.

Tags: Famous Recipes, Food Recipe, healthy food



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