highlights
Sabudana Khichdi is most liked during fasting.
After eating Sabudana Khichdi, one does not feel hungry for a long time.
Sabudana Khichdi Recipe: Devotees of Mata Rani observe fast during the nine days of Chaitra Navratri. Sabudana Khichdi is most liked for fruits during fasting. There would hardly be anyone who does not like to eat Sabudana Khichdi during the fast. Nowadays, many types of food items are being made in homes as fruit, but there has been no decrease in the popularity of traditional Sabudana Khichdi. Not only does one not feel hungry for a long time after eating Sabudana Khichdi, but energy also remains in the body.
To make Sabudana Khichdi, Sabudana should be soaked for at least 2 hours. Boiled potatoes, roasted peanuts are used to make it. If you have never made Sabudana Khichdi during fasting, then you can prepare it very easily with the help of our mentioned method.
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Ingredients to make Sabudana Khichdi
Sabudana – 1 cup
Chopped boiled potatoes – 1
Peanuts – 1/2 cup
Green chili chopped – 2
Green coriander chopped – 1 tbsp
Curry leaves – 5
Cumin – 1 tsp
Lemon – 1
Ghee/Oil – 1 tbsp
Rock salt – as per taste
How to make Sabudana Khichdi
To make Sabudana Khichdi, first clean the Sabudana and then soak them in water for at least 2 hours. In this time the sago will swell and become soft. Now put peanuts in a pan and dry roast them while stirring on low flame. When the grains are well roasted, turn off the gas and grind the grains with the help of a mixer. Keep in mind that the peanut grains should not be too fine. If desired, you can also grind peanuts.
Now boil the potatoes and peel them and cut them into thick pieces. Now put oil in a pan and heat it on medium flame. When the oil becomes hot, add cumin, chopped green chillies and curry leaves and fry for some time. After this add chopped boiled potatoes and cook while stirring with a spoon. When the potatoes are fried well, add soaked sago and mix it well and fry it. Now cover the pan and cook the khichdi for 5 minutes.
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During this, keep stirring the khichdi in between so that it does not stick to the pan. Now add crushed peanuts and rock salt to the khichdi and mix. Switch off the gas after 1 minute. Now put lemon juice and green coriander leaves in the khichdi. Flavorful Sabudana Khichdi is ready. Serve it with curd or raita.
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Tags: Chaitra Navratri, food, Food Recipe, Lifestyle
FIRST PUBLISHED : March 23, 2023, 08:03 IST
