If you are also fasting for Lord Shiva in the month of Sawan and want to make and eat a fasting dish, then this news is for you. Today we will tell you about a special recipe, which you can prepare at home in less time. We are talking about Sabudana Rabri. On the day of fasting, you can make Sabudana Rabri at home. The method of making it is very easy.
Ingredients to make Sabudana Rabri
First of all, you have to collect some ingredients to make it. Like, one cup of sago, 1 liter of milk, sugar as per taste, half a teaspoon of cardamom powder, some strands of saffron, chopped dry fruits, you can prepare Sabudana Rabri using all these things.
Method of making Sabudana Rabri
To make Sabudana Rabri, soak the sago in water for 4 to 5 hours. Now boil the milk in a pan and heat it well, then add soaked sago to it and mix both well. If you want, you can grind the soaked sago in a mixer.
After this, add sugar as per taste to the mixture of milk and sago. Now boil the milk for a while. After this, add cardamom powder and a few strands of saffron to it. Now take out the sago rabri in a bowl and scatter dry fruits like cashews, almonds on top.
Keep these things in mind
While making sago rabri, it is important to keep some things in mind. Whenever you soak sago, wash it two to three times by changing the water properly. Keep stirring the milk continuously because many times the milk burns from the bottom. While making rabri, keep the amount of sugar low in the beginning, because when the milk boils, it starts becoming sweet. If you want, you can add Farali Doodh Masala to make the rabri more delicious.
Rabri is also beneficial for health
Sabudana rabri is considered to be very beneficial for health along with being delicious. It has high fiber content, which improves digestion. It is considered a good source of calcium. It is also considered very beneficial for bones. You can make this delicious and nutritious rabri and eat it on fasting days. Not only this, you can also feed this rabri to your guests.
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