Saharanpur: Many people are fond of eating spicy things in Saharanpur, UP, but if Chole Kulcha is included in the spicy food, then it is natural for the mouth to water. Yes! We are talking about Vikram Bhai’s Chore Kulcha located outside the house of former MP Raghav Lakhanpal Sharma located on Delhi Road, Saharanpur.
The shop is 13 years old
Vikram has been making Chole Kulcha for the last 13 years. He uses homemade spices to prepare Chole Kulcha. Also, to enhance the taste, use butter instead of oil. Here about 10 to 15 types of spices are used in Chole Kulcha. To enhance the taste of Chole Kulcha, more quantity of lemon is kept in it. At the same time, people also like to take Chole Kulcha made at Vikram’s street and eat it at their homes.
Know how Chhola Kulcha is prepared
While talking to Local 18, his younger brother Bunty, who lives on Vikram’s street vendor, said that to prepare Chole Kulcha, chickpeas, onion, garam masala, roasted cumin powder, salt, black salt, lemon, flour, baking soda, sugar, Curd, beetroot, coriander, mint, red chilli and butter are used.
Here the pickle of carrot, radish and chilli further enhances the taste of Chole Kulcha. Along with this, raita prepared from homemade curd is also given to digest it. Talking about the price, one can eat a plate here for Rs 35. Every day thousands of people come to Vikram’s street to eat his Chole Kulcha.
Know the location to reach the shop
Vikram told that Chole Kulcha is made at his shop from 10:00 am to 4:00 pm. At the same time, Bunty says that after eating Chole Kulcha, people praise him, so it seems that all his hard work has been rewarded. In Saharanpur, you can easily get Chole Kulcha with butter to eat only at Vikram’s street vendor near Hasanpur Chungi.
Tags: food, food 18, Local18, Saharanpur news
FIRST PUBLISHED: October 27, 2024, 08:25 IST
